Specification :

Synonyms : D-( + ) -GLUCONO-1, 5-LACTONE

CAS No. : 90-80-2

HS CODE : 29322900.90

Molecular Weight : 178.14

Chemical Formula : C6H10O6

Characteristics : White crystal powders

Main Usages : for the regulation of acidity and colour in food for the support of antioxidants and preservatives ( for fine-tuning and the stabilisation of a high ph-value, in order to suppress the growth of unwanted or pathogenic microrganisms) for sausage and canned fish ( as an accelerator of maturation) for shellfish and processed vegetables ( as a stabilizer of colour) in baking powder ( to facilitate the consistent production of acidity and so to provide constant support of baking procedures)

Annual Production : 5000MT/ Year

Packing : 25kg/ polywoven bag or paper bag with pe inner

Storage : Kept in a light-proof, well-closed, dry and cool place.