Specification :

CHROME OR BRASS TRIMMING BODY
BATCH CAPACITY: 2.5 - 5 - 10 - 15 - 30 - 60 - 120 KG AND UP
ROASTING TIME: 15 MIN/BATCH
THERMAL TRANSFER ROASTING SYSTEM
FUEL: LPG OR NATURAL GAS
GAS SECURITY SYSTEM
DIGITAL THERMOMETER FOR EXHAUST AND ATMOSHPERIC THERMOMETER FOR DRUM
PEEP HOLE AND SAMPLER
COOLING TRAY WITH MIXER ARMS
CHAFF COLLECTOR
NO.OF MOTOR: 4
ONE TOUCH CONTROL BOX INSTALLED ALL CONTACTORS AND FUSES, SHORT CIRCUIT BREAKER ON EACH MOTOR, SUITABLE TO INTERNATIONAL STANDARD