Specification :

Soya Lecithin is clear amber colored, viscous fluid obtained from hydrated gums of soy crude oil (produced from ‘NON GMO’ soybeans) by the process of drying and filtration. It consists all natural phosphatides in their original relative proportions and soybean oil.

Uses of Lecithin

1. Biscuits – as emulsifier, antioxidant
2. Chocolates – Viscosity Reducer
3. Confectionery – Emulsifier, antistaling agent
4. Paints / Printing Inks – Emulsifier, grinding Aid, anti settling agent, dispersing agent, reducing grinding time, etc.
5. Textile Chemicals – Textile auxiliaries, wetting agent, scouring, softener, etc.
6. Leather Chemicals – Leather chemicals, Fat Liquor, Tannery Chemicals, etc.
7. Poultries Supplement
8. Cattle feed Supplement
9. Health Products
10. Pharmaceuticals
11. Cosmetics
12. Chemicals