Specification :

Textured Soya Protein (TVP). TVP is a meat analouge or meat substitute obtained by extrusion of ‘Non GMO’ Defatted Soya flour. Meat processesing companies use it to improve the texture, increase the protein content & reduce the cost of the final meat product. Our TVP is available in different shapes and sizes as -

TVP Mince (2-4,3-5,5-7mm)

TVP Granules (5-7mm)

TVP Chunks (15-18mm)