Specification :

Main raw material: zirconium oxide( zirconia)
85 degrees hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention
Customized company name or logo on blades and packaging are welcome

Certification: FDA and LFGB
Rustless and corrosion resistance
Lifespan is 10 times longer than conventional steel knife
Has no acid and alkaline reaction with food
Transfers no metallic taste or smell to food
Easy to clean up and prevent bacteria growth
As with only knife avoid dropping, throwing or general misuse
Do not cut nuts, bones, frozen food or other hard products
Do not smash garlic, open cans with ceramic knives or attempt to bend them in any way
Do not attempt to sharpen the ceramic knife yourself