ZHUCHENG XINGMAO CORN DEVELOPING CO., LTD - China

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ZHUCHENG XINGMAO CORN DEVELOPING CO., LTD

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ZHUCHENG XINGMAO CORN DEVELOPING CO., LTD
China

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Company Profile

Company Contact

Name:

Ms. ÑîÐ¡½ã [Sales]

E-mail:

Homepage:

www.xingmao.cn

Instant Messaging:

Mobile Number:

Phone Number:

Fax Number:

Address:

NO.9 DONGGUAN STREET
ZHUCHENG 262200, Shandong
China

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Registration Date:

May. 24, 2023

Last Updated:

Aug. 5, 2008

Business Nature:

Manufacturing, Trade of Food & Beverage category

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Company Brief

We.as directly manufacturer, are supplying you corn starch, modified starch, corn syrup, liquid glucose, high maltose syrup, maltodextrin, dextrose monohydrate, inositol, corn gluten meal, corn gluten feed, corn oil, and etc.Our service is the best and the price is the most competitive.Please feel free to contact us for further discussion.Name: Ms.lisa yang Tel: 0086-536-6088689 Fax: 0086-536-6051835 E-mail: lisa1086@ hotmail.com

Major Products / Services

Seller:

corn starch
We, as directly manufacturer, are supplying you corn starch, modified starch, corn syrup, liquid glucose, high maltose syrup, maltodextrin, dextrose monohydrate, inositol, corn gluten meal, corn gluten feed, corn oil, and etc.Our service is the best and the price is the most competitive.Please feel free to contact us for further discussion. Name:Ms.lisa yang Tel:0086-536-6088689 Fax:0086-536-6051835 E-mail:lisa1086@hotmail.com

corn oil
SPECIFICATION INDEX OF REFINED CORN OIL
ITEM SPECIFICATIONS
TRANSPARENCE CLEAR, TRANSPARENT
FLAVOUR NO PECULIAR SMELL, TASTY
COLOUR Y¡Ü25 R¡Ü2.5
MOISTURE CONTENTAND VOLATILITY ¡Ü0.10%
IMPURITY ¡Ü0.05%
NON-SAPONIFICATION (mmol/ kg) ¡Ü1.50
SOMKING POINT ¡Ý218¡æ
REFRIGERANT TEST (5.5h refrigerated at 0¡æ)CLEAR, TRANSPARENT
ACIDITY(mgkoh/ g) ¡Ü0.80
CARBONYL VALUE (meqon/ g) ¡Ü10
EXCESSIVE OXIDATION VALUE(mmol/ kg) ¡Ü10
AFLATOXIN B1(ug/ kg) ¡Ü5
PYROGENATION TEST NO SEPARATED CONTENT, THE COLOUR CAN¡¯T GET DEEPER

liquid glucose
SPECIFICATION INDEX OF HIGH MALTOSE SYRUP
APPEARANCE NO COLOR£¬TRANSPARENT
DRY SOLID SUBSTANCE ¡Ý75
ASH ¡Ü0.5%
DE 56-60
PH 4.6-7.0
COOKING TEMPERATURE ¡Ý130¡æ
BACTERIA£¨CFU/ G£© ¡Ü3000
COLIFORM BACTERIA£¨MPN/ 100G£© ¡Ü30
SALMONELLA NOT DETECTED
As£¨MG/ KG£© ¡Ü0.5
Pb (MG/ KG) ¡Ü0.5

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