Active Ingredient: Lignans £  ®
Characters: Faint yellow or yellow Powder of a faint characteristic smell.
Specification: 20% Â £ Â ¬ 40% Â £ Â ¬ 60% By HPLC

Active Ingredient: silymarin, Silybin £  ®
Appearance: Yellow Fine Powder £  ®
Specification: silymarin  ¡ à � 80% silybin ¡ à � 30% by HPLC

Active Ingredient : Isoflavones, including Daidzin, Genistin, Glycitin, Daidzein, Genistein, Glycitein £  ®
Characters: light yellow powder of a faint characteristic smell.

Active Ingredient : Resveratrol £  ®
Characters: Dark-brown powder of a faint characteristic smell.
Specification: 20% , 50% , 98% by HPLC

CAS NO: 18642-44-9
Active Ingredient: Saponins
Specification: 40% -60% Saponins
Packaging : 25kg/ drum

Character: Brown-yellow powder in original.
Specification : Eleutheroside ( B+ E) > 0.8% HPLC ,
Eleutheroside ( B+ E) > 1.2% HPLC

Specification: 2.5% Triterpenosid Saponins , 8%
Characters: Light brown fine powder
CAS NO.: 84776-26-1
The Latin : Cimicifuga Racemosa

Active Ingredient: Hypericine
Specification £  º Hypericine 0.3%
Characters: Black-brown Fine Powder
Analysis Method £  º UV