Specification :

1) Made from fresh animal skin or bone materials.

2) Grade: pharmaceutical grade and food grade.

3) Light yellow with in white granular no impurity that can be seen in eyes.

Gelatin is an ideal choice and has been widely used as material in

production of food, pharmaceutical and other products because of the versatility.

the application of edible gelatin is listed below:

1). gelatin used in food industry : confectionery, dairy, desserts,

frozen food,bakery fillings&icings, and meat products rely on gelatin

as an important ingredient.
In confectionery products (Gummi Bears ,Marshmallows, Circus Peanuts,

Lozenges, Wafers), gelatin acts as an agent to provide varying degrees

of texture and elasticity.
In dairy products, it stabilizes properties in yogurts, sour creams,

ice cream and milk
In based desserts, while adding a creamy mouth sensation to low or non

-fat products.
in meat products such as ham and aspic improves the appearance and

makes the product easy to slice.
in beverage production(Wine, Beer, Juices ect.) as clarifier and

stabilizers.
2). gelatin used in pharmaceutical production as raw material.
such as soft gelatin capsules. in order to prevent the oxidation of the contents and

absorption of moisture. Gelatin capsules also offer the unique

advantages of ease of swallowing, dosage accuracy and appearance.
Gelatin's unique physical properties also allow for the coating and binding of tablets.