seafood and meats inspection & quality control services in Vietnam

Price:

Negotiation

Quantity Order:

Origin:

Viet Nam

Payment Method:

Telegraphic Transfer (T/T), Cashier Order, L/C

Quantity:

Unlimited

Pack. & Delivery:

Email: aimcontrol@hotmail.com, cell: +84903615612

seafood and meats inspection & quality control services in Vietnam:
email: aimcontrol@ hotmail.com, cell: + 84903615612
- fish inspection & quality control services in Vietnam
- Fresh fish inspection & quality control services in Vietnam
- Dry fish inspection & quality control services in Vietnam
- Dry Squid inspection & quality control services in Vietnam
- Fresh Squid inspection & quality control services in Vietnam
- Fish farming inspection & quality control services in Vietnam
- Fish inspection & quality control services in Vietnam
- shrimp inspection & quality control services in Vietnam
- crab inspection & quality control services in Vietnam
- Snails, snail shells, mussels inspection & quality control services in Vietnam
- Fillets inspection & quality control services in Vietnam
- Dried fish inspection & quality control services in Vietnam
- Crocodile, alligator farming inspection & quality control services in Vietnam
- Basa fish, cat fish inspection & quality control services in Vietnam
- Lobster inspection & quality control services in Vietnam
- Beef inspection & quality control services in Vietnam
- Pork inspection & quality control services in Vietnam
- Chicken inspection & quality control services in Vietnam
- Ostrich meat inspection & quality control services in Vietnam
- Meat goats, meat urchin, lamb inspection & quality control services in Vietnam
- The egg inspection & quality control services in Vietnam
- . . .

WE PROVIDE assessment and quality control in Vietnam, quantity, model, size, freshness, bacteria, radiation, dryness and moisture, materials, food residue. . . packaging expertise, vacuum sterilization, supervision of loading, lead seals. . . includes photographs and collected evidence from the same level of quality assessment, the number of standards required by the purchaser, P.O or sale/ buy contracts in Vietnam.

Inspection frozen foods/ sea foods

Manufacture
Date & place
Product:
Quantity
Packing:

Inspection of Serial No.
Inspection of Code
Inspection of Industry Grade GMS
Inspection of Fr, Wt / Slab ( GMS)
Inspection of Deglazed Wt/ Slab ( GMS)
Inspection of Net Fr. Wt./ carton ( GMS)
Inspection of Glaze %
Inspection of Declared Weight
Inspection of Observed Weight
Inspection of Count/ kg sample ( Per 1kg)
Inspection of Biggest Piece per bag
Smallest Piece per bag
Inspection of Number / Block
Inspection of Broken Pcs / Block
Inspection of Dehydration pcs/ Block
Inspection of Discoloration pcs/ block
Inspection of Beak on pcs/ Block
Inspection of Decomposition pcs/ block
Inspection of Skin on Pcs / Block
Inspection of PDH/ Block
Inspection of Flabby
Inspection of No. of pcs per carton
Inspection of Serial No.
Inspection of Code
Inspection of Declared Grade
Inspection of Colour
Inspection of SMELL
Inspection of Outer Carton Wt ( GMS)
Inspection of Inner Bag Condition
Inspection of Carton Condition
Inspection of Carton Colour
Inspection of Product Temperature ( C)
Inspection of Cold Storage Temperature
Inspection of Container No.:
Inspection of Agent Seal No.: Inspection of Container Temp.
Inspection of Carton colour:

. . .
email: aimcontrol@ hotmail.com, cell: + 84903615612

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