Products Catalog

Specification

USES

With checking out the salt density of foods accurately and quickly..

* To control the salinity of foods to add salt, preserved in brine or salt & etc.
* To keep the salinity to suit an end-user` s taste & health.
* For the low salinity of soup, stew, broth & gravy.
* For salinity of Kimchi & side dishes.
* For the high salinity of pickled seafood.

Features
1. Useful for measuring the salt density of salt water or foods.
2. Calibration by distilled water or standard solution.
3. Easy to use, quick to read and compact..
4. Automatic temperature compensation.
5. Low battery sign appears.
6. Electrical conductivity method adopted.
7. Average data available.

Specifications
1. Measuring Range
0.00% ~ 3.00% ( GMK-535)
0.0% ~ 5.0% ( GMK-545)
0.0% ~ 10.0% ( GMK-555)
2. Accuracy
+ / -0.05% ( GMK-535)
+ / -0.2% ( GMK-545)
+ / -0.2% ( GMK-555)
3. Resolution
0.01% ( GMK-535)
0.1% ( GMK-545)
0.1% ( GMK-555)
4. Measuring Time Approx. 10secs.
5. Display Large Digital LCD
6. Operating Temperature 5Ú C~ 40Ú C.
7. Power Source Battery 1.5V( AAA) x 3EA
8. Dimensions 210( L) × 45( W) × 25( H) mm
9. Gross Weight Approx. 100g( Net Weight) .