Specification :

Usage:Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.
Packing:25 kg/bag inner plastic and outer plait
Specifications:

SAPP

Appearance

White Powder

Disodium Dihydrogen
Pyrophosphate
%(w/w)
min. 95.0

Water Insoluble
%(w/w)
max. 1.0

Arsenic (As)
mg/kg
max. 3

Heavy Metal (as Pb)
mg/kg
max. 15

Fluoride (as F)
mg/kg
max. 50

pH (1% aqueous solution)

4.0+0.5