Chocolate conche/ chocolate grinding machine/ chocolate milling machine, is one of the main machines for grinding the chocolate syrup. It' s suitable for grinding oil-bearing material. The machine adopts the worm wheel and worm screw driving way, and the places contacting with food and the machine case are made of materials such as high-quality alloy steel and anti-acid stainless steel. The machine contains two kinds of spot operation ( electric operation) and the handle wheel operation. It is ideal equipment for chocolate production, which contains multiple functions: fine grinding, dehydration, deodorization, dilution, emulsification and so forth. Effective volume: 200L/ 500L/ 1000L Fine grinding fineness: 20-25um Fine grinding time: 12-20h Main shaft rotation speed: 35r/ min Power of main motor: 5.5kw/ 15kw/ 25kw