Syrian Pita Bread - Fresh everyday exp. 3days- or Frozen exp. 6 months

Fresh Bake Bread and Cupcake by order. Price start from Rp. 6.000/ pcs

Danora Cocoa Is establish in 2002, its factory is located in Tangerang - Indonesia with current capacity up to 17, 000MT each year We' ve been trusted by our customer to provide the best quality....

Creamer fat 30% suit for baverages & cookies

One more of our products, equipment for your pizza-making process, aluminum baking sheet with a thickness varied. Minimum order 50 pcs.

MINI BAR/ XC-43/ NON REFRIGERATED JUICE DISPENSER W/ BEECH WOOD / TMGD-01/ AT90315/ AT90315-2

Ingredient: Banana, vegetable oil. Netto: 225 gr No added sugar or preservatives...

We are engaged in cooperative and will open Department Store. Therefore we need a supplier that can supply goods of daily needs to our Department Store. If interested, please contact us at pusat_ mg@ ....

Bagian ini biasanya bekerja di Statesroom atau Cabin, di Pool Deck, dan di Room service

Semifreddo Semifreddo means " half cold" in Italian. In the culinary sense, it refers to any partially frozen dessert, from cake to ice cream, fruit or custard. Semifreddo has air incorporated into....

QSAVA is CASSAVA CHIPS with modern packaging ( International Standard) , we have 7 ( seven ) flavour such as BaLado, Ayam LaDa HiTam, BBQ, OriGinaL, SapI PanGGang, CheeSe, RuMput LauT You can fine....

GAS BAKING OVEN / Pemanggang Roti / Pemanggang Kue / Pemanggang Ayam. ikan dll Type : 1. BOV-RFL11 2. BOV-RFL24 3. BOV-RFL12 4. BOV-RFL36 5. BOV-RLF39

perkasa kemindo jaya, we are importer and supplyer of food and beverages ingredients such as : isolated soya protein, soya lechitin, vanilin, whole egg, aspartame, ace sulfame, cyclamate, benzoate, ....

A jam manufacturer specialized in traditional Singaporean kaya jam. Supplies bread factories and produces retail jam products. Based in Indonesia.

the function of aspartame in foods is to mimic the taste of sugar while lowering the calorie count. The sugar substitute is popular due to its similarity in taste to sugar, its ability to intensify....