Products Catalog

Specification

Baker’ s bonus yeast can be used directly in bread-making flour, and is ideal for the production of mixes and premixes. It can also be used as part of a formulation for improvers. Finally, it is perfectly suited to high-speed industrial bread and biscuit making lines.
It is recommended for all types of bread-making processes in which there is a risk of excess dough maturation. The list of suitable applications is long, and includes controlled proofing or short shelf life frozen dough. This product is widely used for bakery products as varied as French sticks, pizzas, grissinos, wheat tortillas, pita, brioche, doughnuts and Viennese pastries including croissants, flaky pastry and biscuit-making.