COCOA BUTTER DEODORIZRD

Quantity Order:

STARTED INTERNATIONAL TRADE the manufacturer, producer, wholesaler and seller of palm, coconut and cocoa based products, sell food ingredients FIT FOR bakery, biscuists, confectionery and chocolates, ice cream, dairy, beverage, has established the plant in China mainland, Indonesia and Malaysia.

Deodorized Cocoa butter, also called theobroma oil or theobroma cacao, is a pale-yellow, pure edible vegetable fat extracted from the cacao bean.It is used to make chocolate, biscuits, baked goods, pharmaceuticals, ointments, and toiletries.Deorozied Cocoa butter has no mild chocolate flavor and aroma.

DEODORIZED COCOA BUTTER SUPPLIED BY US IS TOTALLY QUALITFIED AND THE SPECIFICATION IS AS BELOW:

STARTED INTERNATIONAL TRADE
cocoa butter specification ( deodorized cocoa butter)

Physical Characters Color and luster-melting Bright lemon to golden yellow
Odor and taste Natural cocoa smell
Transparence Clean and clear

Chemical Characters Free fatty acid max. 1.75 m/ m oleic acid
Melting behavior 30 - 34 degree
Refractive index 1.4560 - 1.4590 N 40/ D
Saponification value 188 - 198 mgKOH/ gfat
Color value max.0.15 gK2Cr2O7/ 100ml H2SO4
Moisture max. 0.20 %
Iodine 33 -42 gl/ 100g
As max. 0.1 mg/ kg
PACKING N.W. 25KG/ carton; G.W.25.25KG/ carton; 20 tons/ 20FCL
SHELF LIFE 2 years in origin package, keep away from sunlight, in cold dry storage

Recommend to your friends