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    3.BLACK COCOA POWDER

    3.BLACK COCOA POWDER

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    STARTED INTERNATIONAL TRADE the manufacturer, producer, wholesaler and seller of palm, coconut and cocoa based products, sell food ingredients FIT FOR bakery, biscuists, confectionery and chocolates, ice cream, dairy, beverage, has established the plant in China mainland, Indonesia and Malaysia.

    The super-dark, super-rich black cocoa powder is mainly made from Indonesia and West African cocoa beans, and will make the DARKEST CHOCOLATE CAKE, COOKIE AND BISCUITS .

    BLACK COCOA POWDER SUPPLIED BY US IS TOTALLY QUALIFIED AND THE SPECIFICATION FOLLOWED:
    STARTED INTERNATIONAL TRADE
    Black cocoa powder specification( SBC001, SBC002)

    Physical Characters Appearance Fine, free flowing brown powder
    Flavor Natural cocoa smell
    Color black
    Fineness min.99.0%

    Chemical Characters Fat content 10-12%
    PH Value 8.5~ 9.5
    Moisture max.5.0
    Ash max. 20%

    Microbiological Character Coliforms max. 30
    Total plate count max. 5000
    Mould count max. 100
    Yeast count max. 50
    Pathogenic bacteria Negative
    PACKING NW 25KG/ craft bag; GW25.25KG/ craft bag.15TON/ 20’ FCL
    SHELF LIFE 2 years in origin package, keep away from sunlight, in cold dry storage


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