Specification :

Maltitol powder

Appearance: White crystal powder

Solid content: 99% min

Water content: 1% max

Maltitol: 98% min

Reducing sugar: 0.1% max

Specification rotation: + 105.5° ^ + 108.5°

Melting point: 148 ^ 151

Ash: 0.1% max

Sulphate: 100ppm max

Chloride: 50ppm max

Heavy metals: 10ppm max

Lead: 1ppm max

Nickel: 1ppm max

Arsenic: 1ppm max

Total bacterium: 100cfu/ g max

E.coli: 30 cfu/ g max

Pathogen: Absent in 1g

Features:

1- The maltitol is the sugarless sweetener and green food with pure sweet taste

2- Modulating blood sugar, it wouldn' t excite the insulin to excrete

3- Having no side effect for the diabetic and adiposis sufferer, it can improve the immune ability

4- Decreases the fattiness

5- It wouldn' t enhance the vires of lipoprotein lipase and will prevent the

fattiness to deposit in body

6- So the adiposis sufferers can eat it safely

7- Prevents the decayed tooth

8- Keeps food damp and aroma

9- It can be used solely or with other sweeteners

Application range:

The maltitol can be used many areas as a functional sweetener.For example the stuffing, biscuit, cake, candy, chewing gum, jam, beverage, ice cream, daubed food, baking food and so on..