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Red wine Extract: Polyphenols30% 50% , Folin-C test, own factory
Quantity Order:
Origin:
China
Payment Method:
Telegraphic Transfer (T/T)
Quantity:
500kg
Pack. & Delivery:
5/25
Red Wine Extract Polyphenols Resveratrol
Botanical source: Vitis Vinifera
Description:
Red wine contains a complex mixture of bioactive compounds, including flavonols, monomeric and polymeric flavan-3-ols, highly colored anthocyanins, as well as phenolic acids and the stilbene polyphenol, resveratrol.
Specification:
Polyphenols: 30% , 50% ( Red to purple fine powder)
Packing:
25kgs/ drum, 5kgs/ drum.
Features of Skyherb’ s Red Wine Extract:
Use the fermented grape juice as raw material.
Function of Polyphenols:
• Antioxidant: prevents aging-related impairment of vascular function and physical exercise capacity.
• Cancer Protection:
Slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and colon cancer, and lower the risk of colon and lung cancer.
• Heart Protection:
Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood
• Cholesterol Reduction:
Increase HDL ( good) cholesterol levels and reduced total triglyceride levels.
• Anti-Aging:
Effect against external aging by promoting the health of skin cells and rejuvenation. Effect the Internal aging by promoting organ health, destroying the free radicals and strengthening fibers.
Applications: Food supplement/ Beverage/ Cosmetics/ Pharmaceuticals
Here goes part of COA of polyphenols 30% :
Appearance* Reddish-brown fine powder
Particle Size 100% pass through 80 mesh Complied AOAC 973.03
Polyphenols e30% 45.23% Folin-C
Loss on drying d5% 2.35% USP32
Sulphate Residue d5% 0.35% USP32
Bulk Density ( g/ ml) 0.25~ 0.45 Complied ASTM D1895B
Heavy Metals d10ppm Complied USP32
Lead d2ppm Complied USP32
Arsenic d2ppm Complie d USP32
Cadmium d0.5ppm Complied USP32
Solvents Residue
Ethanol d1000ppm Complied GC
Microbiological Specifications
Total Aerobic ( CFU/ g) d1000 Complied USP32
Mold and Yeast ( CFU/ g) d100 Complied USP32
E. Coli Negative Negative USP32
Salmonella Negative Negative USP32
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