Collagen( codfish skin)

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Detailed offer Description
Collagen ( codfish skin)

Collagen is the primary structural protein found in the connective tissues in the body ( including the skin, bones, cartilage, tendons, and ligaments) , and commercially it is derived from either fish ( marine sources) , beef ( bovine sources) , or pig ( porcine sources) . It is rich in protein ( > 90% ) and contains 18 kinds of amino acid required by human. The collagen is of high nutritional value, high solubility, easy to digest and absorb. If applied on skin, it will promote skin hydration, activate deep repair of skin and help to block harmful UV light. Collagen can be used in cosmetic, foods and medical products.

Specification Specification

roteins Assay: 90% MIN

Loss on Drying: 5% MAX
Fat: 0.2 MAX
Carbohydrate: 2% MAX
Color: White or off-white powder Competent
N: 12-22%
Odor: Odorless
PH: 4.6-7.0
Ash: 3.5% MAX
Heavy metal: 20PPM MAX
Arsenic: 0.5PPM MAX
Hg: None
Total plate cont: 1000cuf/ g
Yeast and Mold: 100cuf/ g

S.Aureus Negative
Salmonelia: Negative
E coli: Negative

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