Specification :

Cassava Flour Production Line

More than 10 years experience in tuber starch processing field

Adopting advanced European process technology

Process description:

Fresh cassava roots ’ washing ’ chopping ’ rasping’ moving out juice ’ wet cassava cake ’ drying ’ shifting ’ Cassava flour

Processing capacity:

20 tons/ day Cassava starch

60 tons/ day Cassava starch

100 tons/ day Cassava starch

Advantages:

- Advanced European process technology

- High quality equipment materials and treatment

- First class machine manufacturing technology and strict quality control

- Advanced DCS control system

- Better cassava flour quality

- Excellent after sale service

For more details please contact us.