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    Immune Enhancing Ingredients

    Immune Enhancing Ingredients

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    Immune Enhancing Ingredients

    Beta Glucans (CAS: 9041-22-9)

    beta-glucan is a type of polysaccharide believed by some researchers to contain anti-tumor properties and the ability to boost the immune system.

    APS (Astragalus Polysaccharide)

    APS can motivates white blood cell production and spurs the activity of killer T cells, increasing the number of cells and the aggressiveness of their activity. enhanced macrophage activity has been measured as quick efficiency strengthen the immune system.

    Ginseng Powdered Extract

    Ginseng is a dietary supplement (herbal remedy) that is being promoted as a "tonic" to help fight fatigue, improve performance, and fight off stress. Asian ginseng is considered more of a stimulant than American ginseng

    Reishi Powdered Extract(Ganoderma lucidum, Ling Zhi)

    Reishi mushrooms are recommended as a general tonic for health, energy, and longevity. They are prescribed for diseases including coronary heart disease, cancer, and AIDS; and for such chronic infections as bronchitis, hepatitis, and mononucleosis.

    Lycopene

    Lycopene is proven to be an antioxidant that benefits the cardiovascular system and assists in creating a strong immune system.

    Mushroom Powdered Extract

    Maitake and shiitake are prominent among those being researched for their potential anti-cancer, anti-viral, and/or immunity-enhancement properties. Psilocybin, originally an extract of certain psychedelic mushrooms, is being studied for its ability to help people suffering from mental disease, such as obsessive-compulsive disorder. Minute amounts have been reported to stop cluster and migraine headache.

    Spirulina

    Stronger immune system is one claim made by boosters of spirulina. A number of animal studies appear to support stimulation of both antibody and cellular types of immunity. Immune function was markedly improved in children living in the areas surrounding Chernobyl.

    Seabuckthorn oil

    The fresh berries are astringent and it is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers, enhance immunity system. As a natural vitaminC additive and aroma for fruit and vegetables preserves. As ingredient in sauces and in the production of confectionary and aromas.



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