Specification :

PHYSICAL & CHEMICAL CHARACTERISTIC
-Color :Up to Standard.Dark
Brown
-Flavor :Up to Standard
Fat Content : 10-12
Shell Content : 1.75%max
pH : 8.0 +/-0.3
Moisture : 5 % max
Fineness through 200 mesh sieve
: 99.75 +/- 0.2

Microbiological Characteristics
-Total Plate Count 5000 max
(cfu/g)
-Yeast and Mould 50max
(cfu/g)
-Coliform in 1gr Negative
-E,Coli in 1 gr Negative
-Salmonella in 25gr Negative