SAKTI GLOBAL LESTARI, CV

http://indomonster.com/saktiglobal

Our Company Sell High Quality Cocoa Powder, Cocoa Butter and Cocoa Mass, please contact us for more info.

MAIL : sales@ saktiglobal.net

1. Alkalized Cocoa Powder

Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : ( + ) 99%
Color : Brown, Dark Brown, Black, Redish
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/ g : Max 5000 Col/ g
Molds, Col/ g : Max 50
Yeast, Col/ g : Max 50
E. Coli, Col/ g : Negative
Salmonella, Col/ g : Negative
Enterobacteriacase, Col/ g : Negative
Coli Form, Col/ g : Negative
Staphylococcus, Col/ g : Negative
Flavour : Normal
Shelf Life : 2 Years.

2. Natural Cocoa Powder

Fat 10% -12%
pH Value : 4.8 - 5.2
Fineness : ( + ) 99%
Color : Brown, Dark Brown, Black, Redish
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/ g : Max 5000 Col/ g
Molds, Col/ g : Max 50
Yeast, Col/ g : Max 50
E. Coli, Col/ g : Negative
Salmonella, Col/ g : Negative
Enterobacteriacase, Col/ g : Negative
Coli Form, Col/ g : Negative
Staphylococcus, Col/ g : Negative
Flavour : Normal
Shelf Life : 2 Years.

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