Carboxymethyl Cellulose ( CMC) , or cellulose gum, is used as a viscosity modifier or thickener, to stabilize emulsions in various products, and also function as bulking agent; emulsifier; firming....

Sodium Erythorbate is an antioxidant that is the sodium salt of erythorbic acid ( produced by fermentation of food grade starch) . In the dry state, it is non-reactive, but when mixed with water, it....

Calcium Disodium EDTA chelating agents, being a-aminopoly-carboxylates, prevent reactions of trace metal ions with other components of food and beverages while also controlling the catalytic....

It provides high viscosity to the raw paste and good springiness to the finished product. Significantly improves meat emulsion and binding property. Enhances the firmness and springiness of texture....

Lysine is required for growth and bone development in children assist in calcium absorption and maintaining the correct nitrogen balance in the body and maintaining lean body mass. Furthermore it is....

BHA is antioxidant used in cooking oil, margarine, nuts and other product contains fats