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rss RSS: Food Processing - Indonesia > Jawa Tengah
Result 1-3 of 3
Trully Shortening  Apr. 12, 2013 3:51:03

Melting point : 38-42Â º C Usage for bread, biscuit, noodle and cream

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  • Trully Margarine  Apr. 12, 2013 3:46:56

    Melting point : 38-42Â º C Usage for cake, cookies, sweet bread

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  • Alotusa Margarin  Apr. 12, 2013 3:33:31

    Flavour : Butter Original Melting point : 48-52Â º C Usage : Cake, cookies, bread, biscuit, cream for filling

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