Product Description D - sodium erythorbatei s a kind of new type biological food antioxidant antisepsis and color aid , it is widely used in meat, fish, vegetables, fruit, wine, beverage and....
PT. Samiraschem Indonesia, was incorporated on 2009 located in Indonesia and our office is in Jakarta and has developed and focused on many kinds of raw material both of natural and synthetic and....
Glucono Delta Lactone CAS 90-80-2 Name: Glucono Delta Lactone CAS NO CAS No.: 90-80-2 Purity: 99% min Appearance: white crystal power Standard: FCC, USP, E575, GB7657-2005 Uses GDL is a kind....
Specifications 1: Microcrystalline cellulose 2: pharma grade and food grade 3: Molecuar Formula: ( C12H20O10) n 4: CP2000 Edition Microcrystalline cellulose C12H20O10) n Pharmaceutical....
Specifications Sodium Starch Glycolate ( From Potato) Excellent quality and competitive price Fresh stock with prompt delivery Specification Test Standard( USP29) Examinations ....
Specifications L-Calcium Lactate CAS NO: 28305-25-1 High quality and lower price USP27, CP2000, BP Quick Delivery, On time L-Calcium Lactate CAS NO: 28305-25-1/ 813-80-2 Characters: L....
SODIUM CASEINATE ( Food Grade) Introduction Sodium caseinate is the biochemical name for casein, which is a type of protein found in the milk from all mammals. Casein, which is Latin for " ....
Specifications 1.Succinic Acid 2.Cas no.: 110-15-6 3.Assay: 99.5% min 4.White granules or flakes 5.25kgs per bag Succinic Acid ( Food Grade) Other Names: Amber Acid CAS: 110-15-6 [ ....
SAIB can be prepared by esterification of sucrose with acetic and isobutyric anhydrides. Sucrose acetate isobutyrate is a weighting agent and emulsifier commonly used as a food additive. As a....
Specifications 1.Food/ Feed/ Industrial Grade Lipase 2.Appearance: white powder 3.High quality, competitve price and prompt delivery. Lipase Enzyme Brief Introduction: Xiangyu Lipase....
Specifications 1 Cert: ISO, HACCP, Halal 2 Jel-strength: 80~ 280 Bloomg 3 Viscosity: 30 min Mpa.S 4 Size: 8~ 80mesh 5 Origin: Skin, Bone 1 Introductions We can supply varieties of....
Specifications 1. pH range: 6.0-7.0 2. Temperature : 65-70' C 3. MOQ: 500Kg 4. Packaging: 25Kg/ Drum 5. Enzyme Activity: 2, 000 U/ mL-8, 000 U/ mL Temperature Alpha Amylase Temperature....
Specifications 1.Natural Chilli Extract 2.oleoresin capsicum 1% -10% 3.Red oil form 4. For food oleoresin capsicumoleoresin capsicum 1. English Name: Natural Capsicum Extract 2. Purity: ....
Specifications 1 High organic nitrogen 2 soluble in water, low salt 3 clear in aqueous solution 4 Animal-free Product description of Yeast Extract Powder as culture medium for Industrial....
Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent ( in salad....
1. PRODUCT IDENTIFICATION: CHEMICAL NAME: Polyoxyethylene sorbitan monooleate SYNONYMS: Polysorbate 80, Tween 80 CAS NO.: 9005-65-6 FORMULA: C24H44O6( C2H4O) n 2. PHYSICAL AND CHEMICAL....