Cassava bagasse can be quite long due to reserve a portion of starch in cassava pulp fermented and made pH = 4-5. Meal fresh cassava sour taste to the type of ruminant loves to eat. Every day for....
NTD Starch was formerly the LOC PHO STARCH which established 2008. Beginning of the factory has been concentrating to produce modified starch which creates added value than producing fresh starch.....
COMPOSITION Appearance : White powder Starch content : 85.0% Min Whiteness : 90% Min Moisture : 13.5% Max Viscosity : 260 ~ 760BU Acetyl group content : 0.53~ 1.90% Replacement level ( DS....
To be the advantage about the abundant raw material from our farm and local farm and advanced manufacturing technology, we specifically manufacture and export cassava starch and modified starch with....