Konjac gum, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling.....
Marco Polo( Zhengzhou) Food Ingredients Co., Ltd has the qualification of original auxiliary imports and exports. It concentrates on phosphate, colloid, condiment, import juice, flour products and....
Milky white or light yellow in appearance, with a few black and yellow dots in the middle. Its granularity ranges approximately from 40 to 120 meshes. It has unique konjac smell. Processing....
Main components: distilled glycerin monostearate, konjac gum, sodium pyrophosphate, corn starch. Application for dumpling skin, stuffed steamed bun skin, wonton skin. Function : improve freeze-thaw....
Ingredients: sodium alga acid and calcium salt Applicable to products: meat products Function: Increase the production rate; keep the least drip loss; the retention of oil and water. Dosage: the....
Ingredients: It is made from compound natural food gum, emulsifier, compound phosphate, enzyme preparation and so on. Applicable to products: Wet noodles Product features: This product can delay....
Ingredients: It is made from compound natural food gum, emulsifier, compound phosphate, enzyme preparation, edible starch and so on. Applicable to products: Fried instant noodles Product features: ....
Ingredients: It is made from compound natural food gum, emulsifier, enzyme preparation and so on. Applicable to products: Fine dried noodles Product features: it has the significantly increasing....
Ingredients: It is made from compound natural food gum, emulsifier, compound phosphate, enzyme preparation, edible starch and so on. Applicable to products: Non-fried instant noodles Product....
Ingredients: It is made from foreign commercial enzyme preparation, , acidic rising agent, emulsifier, practical corn starch and so on. Applicable to products: fried food, bulk food, bakery products....