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Konjac gum  Nov. 2, 2015 22:04:46

Konjac gum, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling.....

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  • Konjac fine powder  Nov. 2, 2015 22:02:33

    Milky white or light yellow in appearance, with a few black and yellow dots in the middle. Its granularity ranges approximately from 40 to 120 meshes. It has unique konjac smell. Processing....

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  • Compound emulsifying thickener  Oct. 26, 2015 21:25:14

    Main components: distilled glycerin monostearate, konjac gum, sodium pyrophosphate, corn starch. Application for dumpling skin, stuffed steamed bun skin, wonton skin. Function : improve freeze-thaw....

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  • Meat Products Thickening Agent  Sep. 6, 2015 22:44:48

    Ingredients: sodium alga acid and calcium salt Applicable to products: meat products Function: Increase the production rate; keep the least drip loss; the retention of oil and water. Dosage: the....

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  • Fresh-wetted noodles improving agent  Sep. 6, 2015 22:44:14

    Ingredients: It is made from compound natural food gum, emulsifier, compound phosphate, enzyme preparation and so on. Applicable to products: Wet noodles Product features: This product can delay....

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  • Fried instant noodles improving agent  Sep. 6, 2015 22:44:00

    Ingredients: It is made from compound natural food gum, emulsifier, compound phosphate, enzyme preparation, edible starch and so on. Applicable to products: Fried instant noodles Product features: ....

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  • Fine dried noodles improving agent  Sep. 6, 2015 22:43:20

    Ingredients: It is made from compound natural food gum, emulsifier, enzyme preparation and so on. Applicable to products: Fine dried noodles Product features: it has the significantly increasing....

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  • Non-fried instant noodles improving agent  Aug. 17, 2015 23:59:57

    Ingredients: It is made from compound natural food gum, emulsifier, compound phosphate, enzyme preparation, edible starch and so on. Applicable to products: Non-fried instant noodles Product....

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  • Compound rising agent ( composite baking powder) series  Aug. 2, 2015 22:20:35

    Ingredients: It is made from foreign commercial enzyme preparation, , acidic rising agent, emulsifier, practical corn starch and so on. Applicable to products: fried food, bulk food, bakery products....

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