Wheat starch is a bright white powder-like substances, the more transparent, strong viscosity and stable and easy to gel, high apability againsit deformation.it has the unique properties other starch....
Since 1995, SanQun Industrial is actively involved in production, development, export of food additive, feed additive, chemical & pharmaceutical raw material all over the world! As a leading....
Vital wheat gluten is extracted from high quality wheat flour. Its protein content reaches up to 75 80% , composed mainly of glutelin & prolamin, providing relatively complete amino acids....
Food grade soya lecithin Insoluble Acetone: 60% Min; Insoluble Hexane: 0.1% Max; Moisture: 0.3% Max; Acid Value: 30mg KOH/ g Max; Peroxide: 5.0 m mol/ kg Max; Viscosity: 7000cps Max. Soybean....
Liquid soya lecithin feed grade : Acetone insolube: 60% Min; Aether insolube: 1% Max; Moisture: 1% Max; Acid Value: 30mgKOH/ g Max . Liquid Soybean Lecithin for Feed Grade I. Products....