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Result 1-14 of 14
Rice flour  Mar. 6, 2014 21:03:25

Moisture Approx. 14.00 % Protein ( on dry basis ) Approx. 0.50 % Amylose ( by mass ) Approx. 26.00 % Acidity ( ml of 0.1N NaOH ) Approx. 3.5 pH Approx. 6.5 Ash ( ....

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  • Dumpling flour  Mar. 6, 2014 21:01:41

    Wheat flour ( 80% ) , sugar ( 17% ) , whole milk powder ( 1.6% ) , raising agent ( E500ii) ( 1.2% ) , salt ( 0.2% ) Weight: 400gr/ bag Packing : Box 4 kg = 10 bags x 400g

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  • Glutinous rice flour  Mar. 6, 2014 20:59:46

    Moisture Approx. 14.00 % Protein ( on dry basis ) Approx. 0.50 % Amylose ( by mass ) Approx. 26.00 % Acidity ( ml of 0.1N NaOH ) Approx. 3.5 pH Approx. 6.5 Ash ( ....

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  • Fresh tapioca  Mar. 3, 2014 1:55:09

    Dry matter: 30-40% Starch: 16-32% Moisture : 14.5 maxFiber: 5% max Packing: 50kgs/ bag PE

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  • Tapioca residue powder  Mar. 3, 2014 1:53:19

    Starch content: 50-55% Moisture: 14% max Fiber: 15% max Protein: 2.9% Foreign matter: 3% max

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  • IQF Crushed tapioca  Mar. 3, 2014 1:48:41

    Packing: 500g x 20 Bags/ Carton Loading: 1.200CTS x 20' RF& 2.000CTS x 40' RF Ingredient: Fresh tapioca / cassava.

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  • Tapioca starch  Feb. 27, 2014 2:10:31

    Tapioca starch Food grade - Moisture: 12% max, - Starch: 86% min, - Ash: 0.1% max - Fiber: 0.1% max - Whiteness: 95% min - Viscosity: 750 BU min - PH: 5-7

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  • Native tapioca starch  Feb. 27, 2014 2:07:11

    Grade 2 ( Industrial grade) - Moisture: 15% max - Starch content: 82-84% - Ash: 0.5% max. - Whiteness: 89%

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  • Tapioca residue pellet  Feb. 27, 2014 2:05:26

    Moisture: 15% max Starch: 45 -60 % min Fiber : 20% max Packing: 25kg or 50kg in PP bag, PE bag or in jumbo bag

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  • Fresh tapioca leaf  Feb. 27, 2014 2:03:42

    - Size : 7 cm - Color : green - Maturity : 9 months - A large, 3-4 m high, tropical woody shrub with enlarged tuberous roots

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  • Tapioca chip  Feb. 27, 2014 2:00:50

    - Content: 70 % Min - Moisture: 15% Max - Raw Fibre: 5% Max. - Sand/ Silica: 3% Max

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  • Crushed tapioca  Feb. 27, 2014 1:58:31

    Starch content: 60-70% Impurity: 1-2% Moisture: 13-15% Ash: 1-2% Fiber: 2-3% Detailed Description Packing: 25/ 50kgs with PP/ PE or multiwall paper bag. 500/ 850/ 1000kgs...with jumbo bag.....

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  • Yam flour  Feb. 27, 2014 1:56:21

    Purple sweet yam powder for health care 1.HACCP, ISO9001 2.100% purple sweet yam Detailed Description Yam meat purple to dark purple. It is rich in protein, starch, pectin, cellulose, ammonia....

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  • Modified tapioca starch  Feb. 27, 2014 1:54:50

    I. Modified tapioca starch for paper industry - Oxidized tapioca starch - Cationic Tapioca starch - Acetylated tapioca starc Detailed Description Type : Acetylated - Moisture : 13.5% max -....

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