Moisture Approx. 14.00 % Protein ( on dry basis ) Approx. 0.50 % Amylose ( by mass ) Approx. 26.00 % Acidity ( ml of 0.1N NaOH ) Approx. 3.5 pH Approx. 6.5 Ash ( ....
Viet Delta Corp is one of the main Vietnamese Companies trading in agricutural products. Viet Delta corp was set up in 2000 with its head office in Hochiminh City. Viet Delta Corp specializes in the....
Wheat flour ( 80% ) , sugar ( 17% ) , whole milk powder ( 1.6% ) , raising agent ( E500ii) ( 1.2% ) , salt ( 0.2% ) Weight: 400gr/ bag Packing : Box 4 kg = 10 bags x 400g
Dry matter: 30-40% Starch: 16-32% Moisture : 14.5 maxFiber: 5% max Packing: 50kgs/ bag PE
Starch content: 50-55% Moisture: 14% max Fiber: 15% max Protein: 2.9% Foreign matter: 3% max
Packing: 500g x 20 Bags/ Carton Loading: 1.200CTS x 20' RF& 2.000CTS x 40' RF Ingredient: Fresh tapioca / cassava.
Tapioca starch Food grade - Moisture: 12% max, - Starch: 86% min, - Ash: 0.1% max - Fiber: 0.1% max - Whiteness: 95% min - Viscosity: 750 BU min - PH: 5-7
Grade 2 ( Industrial grade) - Moisture: 15% max - Starch content: 82-84% - Ash: 0.5% max. - Whiteness: 89%
Moisture: 15% max Starch: 45 -60 % min Fiber : 20% max Packing: 25kg or 50kg in PP bag, PE bag or in jumbo bag
- Size : 7 cm - Color : green - Maturity : 9 months - A large, 3-4 m high, tropical woody shrub with enlarged tuberous roots
- Content: 70 % Min - Moisture: 15% Max - Raw Fibre: 5% Max. - Sand/ Silica: 3% Max
Starch content: 60-70% Impurity: 1-2% Moisture: 13-15% Ash: 1-2% Fiber: 2-3% Detailed Description Packing: 25/ 50kgs with PP/ PE or multiwall paper bag. 500/ 850/ 1000kgs...with jumbo bag.....
Purple sweet yam powder for health care 1.HACCP, ISO9001 2.100% purple sweet yam Detailed Description Yam meat purple to dark purple. It is rich in protein, starch, pectin, cellulose, ammonia....
I. Modified tapioca starch for paper industry - Oxidized tapioca starch - Cationic Tapioca starch - Acetylated tapioca starc Detailed Description Type : Acetylated - Moisture : 13.5% max -....