CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile....
The company capital asserts is above 100 million RMB. According to the GMP standard, the company has built 10000 m2 plant equipped the advanced equipment. The factory has a complete Q.A. & Q.C.....
MF: C4H6O5 MW: 134.9 Appearance: white crystal or crystal powder Application: It is an important nature organic acid. It is an ideal additive in foodstuff and is widely distributed in vegetable and....
CAS No.: 513-86-0 EINECS: 208-174-1 MF: CH3CH( OH) COCH3 MW: 88.11 Appearance: Colorless or pale yellow liquid Assay: 99% Usage: It is mainly used for preparation of cream, milk, yogurt and....
CAS No.: 84929-27-1 MF: C30H12O6 MW: 468.42 Appearance: Red-brown fine powder Assay: 95.0% Usage: For the function of the strong anti-oxidant, it is widely added into all kinds of foods such as....
CAS No.: 106-24-1 MF: C10H18O MW: 154.24 Appearance: oily, colorless to light yellow viscous liquid Application: Used in many flavors such as cherry, peach, raspberry, grapefruit, red apple, plum....
CAS No.: 3658-77-3 EINECS: 222-908-8 FEMA No.: 3174 MF: C6H8O3 MW: 128.13 Assay : 99% Appearance: white to light yellow crystal powder Usage: It is used as a flavor enhancer ( sweet, caramel, ....
CAS No.: 4940-11-8 EINECS: 225-282-5 MF: C7H8O3 MW: 140.14 Assay: 99% min Appearance: White crystalline powder Usage: As a kind of food additive, It features safety, innocuous , wide application....
CAS No. 713-95-1 EINECS: 211-932-4 MF: C12H22O2 MW: 198.31 Appearance: colorless to pale yellow clear liquid Usage: This product has powerful sweet and cream flavors, as high-quality edible....
CAS No.: 58-86-6 MF: C5H10O5 MW: 150.14 Appearance: white crystalline powder ( sweet and no special smell) Application: D-xylose is low sweetness and non-calorie sweeteners. It is widely used in....
CAS No.: 50-69-1 Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the important component of nucleic acid, which is a....
CAS No.: 69-65-8 MF: C6H14O6 MW: 182.17 Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Application: It is sweetener in sugar free chewing gum. It....
CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steamed bread, noodles, dumplings etc. It can also....
CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay: 98% Appearance: yellow to yellow-green liquid Usage: It is used for beer, coffee, cream flavor deployment. Package: 5kg/ 20kg ....
CAS No.: 8006-82-4 Appearance: almost water-white or Pale Greenish Gray Usage: It is mainly used as gourmet in food additives.
CAS No.: 9002-18-0 EINECS: 232-658-1 FEMA No.: E406 MF: ( C12H18O9) n Assay: 99% Appearance: white powder Usage: It is widely used in ice cream, juice, jellies, cake, canned food, ham and....