Ammonium bicarbonate, also known as hartshorn or bakerâ € ™ s ammonia, is a white powdered chemical that is generally used as a leavening agent in baking recipes. A leavening agent is any chemical....

Maltodextrin is easily one of the most popular, most common commercial sweeteners / food additives. As such it gets used in an absolutely huge number of roles. Many consumers may not know the value....

Crystalline fructose is made when fructose crystallizes from a fructose-enriched corn syrup. Bear in mind when crystalline fructose is listed as an ingredient in your products, it comes from....