The cashew nutshell liquid ( CNSL) or cashew shell oil ( CAS registry number 8007-24-7) is a natural resin found in the honeycomb structure of the cashew nutshell and is a byproduct of processing....
PT PUTERA JAYA PERSADA is an agro business company which established in 1998 , we start from clove leaf oil from Solo , Jawa Tengah and now we also buy patchouli oil , nutmeg oil , massoia bark oil , ....
Aleurites moluccana, the Candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as Candleberry, Indian walnut, Kemiri, Varnish tree, Nuez de la India, Buah keras or Kukui nut....
The nutmeg tree is any of several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas ( ....
Agarwood, also known as oud, oodh or agar, is a dark resinous heartwood that forms in Aquilaria and Gyrinops trees ( large evergreens native to southeast Asia) when they become infected with a type....
Cubeb ( Piper cubeba) , or tailed pepper, is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. The fruits....
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are....
Cryptocarya massoia ( Lauraceae) Massoy, Massoi The genus Cryptocarya of the family Lauraceae is comprised of more than 350 species distributed throughout the tropics, subtropics and the temperate....
Citronella oil is one of the essential oils obtained from the leaves and stems of different species of Cymbopogon ( lemongrass) . The oil is used extensively as a source of perfumery chemicals such....
Vetiver is a perennial tall grass which originates from India. Besides India, vetiver is grown in Indonesia, Haiti, and the Reunion Islands. Vetiver oil is obtained from its roots, which is long and....
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While native only to the island of Sri Lanka, cinnamon trees....
The characteristic odor and flavor of ginger is caused by a mixture of zingerone, shogaols and gingerols, volatile oils that compose one to three percent of the weight of fresh ginger. In laboratory....
The cashew is a tree in the family Anacardiaceae. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acajà º ....