The nutmeg tree is any of several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas ( ....
PT PUTERA JAYA PERSADA is an agro business company which established in 1998 , we start from clove leaf oil from Solo , Jawa Tengah and now we also buy patchouli oil , nutmeg oil , massoia bark oil , ....
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are....
Agarwood, also known as oud, oodh or agar, is a dark resinous heartwood that forms in Aquilaria and Gyrinops trees ( large evergreens native to southeast Asia) when they become infected with a type....
Cubeb ( Piper cubeba) , or tailed pepper, is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. The fruits....
Jasminum ( / Ã ˆ dâ € ™ Ã ¦ zmhnYm/ ) , commonly known as jasmines, is a genus of shrubs and vines in the olive family ( Oleaceae) . It contains around 200 species native to tropical and warm temperate....
Cajeput tree is the common name used for certain members of the genus Melaleuca, native to Australia, commonly known within the aromatherapy trade in North America as the Tea Tree. Primarily it....
Cryptocarya massoia ( Lauraceae) Massoy, Massoi The genus Cryptocarya of the family Lauraceae is comprised of more than 350 species distributed throughout the tropics, subtropics and the temperate....
Citronella oil is one of the essential oils obtained from the leaves and stems of different species of Cymbopogon ( lemongrass) . The oil is used extensively as a source of perfumery chemicals such....
Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavoured leaves and fruits. Its aniseed flavour comes from anethole, an aromatic compound also found in....
The characteristic odor and flavor of ginger is caused by a mixture of zingerone, shogaols and gingerols, volatile oils that compose one to three percent of the weight of fresh ginger. In laboratory....
Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an....