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Result 1-11 of 11
Soy Oligosaccharide  Aug. 2, 2012 4:42:58

It is made from non-GMO soybeans and produced by using the most advanced membrane separation technology and resin absorption technology in the world and it can be drunken directly. Its high....

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  • Soy Dietary Fiber  Aug. 2, 2012 4:41:46

    t is made from high quality non-GMO soybeans, being the general name to macromolecules of saccharides that cannot be digested by the human body, and that include cellulose, pectin xylan, mannose, etc....

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  • Soybean Peptides Powder  Aug. 2, 2012 4:40:12

    It is made from non-GMO isolated soy protein and produced by biological technology and can be absorbed directly and quickly by human body. It is also a new functional food ingredients, to be widely....

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  • Red Tablet Type  Aug. 2, 2012 4:39:15

    it is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature and high press, widely used in the processing of fast-frozen foods and meat....

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  • Colourless Tablet Type  Aug. 2, 2012 4:38:15

    it is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature and high press, widely used in the processing of fast-frozen foods and meat....

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  • Concentrated Soy Protein  Aug. 2, 2012 4:37:05

    It is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.

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  • Textured Soy Protein  Aug. 2, 2012 4:36:01

    It is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature & high-press, widely used in the processing of fast-frozen foods & meat products....

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  • Isolated Soy Protein-gelation type  Aug. 2, 2012 4:35:04

    It is made from high quality Non-GMO soybean, produced and designed for application in westen-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage....

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  • Isolated Soy Protein-emulsion type  Aug. 2, 2012 4:34:02

    It is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage/ kishe, ....

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  • Isolated Soy Protein-injection type  Aug. 2, 2012 4:31:54

    it is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low-temperture barbecue products etc.

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  • Isolated Soy Protein-dispersion type  Aug. 2, 2012 4:30:45

    It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide.

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