DSā ¢ TG-GB202 is a functional formula based on transglutaminase that is produced by fermentation of Streptoverticillium mobaraense. TG-GB202 is delicately designed to restructure muscle food for....
Shanghai Dongsheng Food Co., Ltd. aims at the research and development of natural food additives. Dongsheng' s laboratory and manufacturing facilities are among the world' s best, and our research....
DSā ¢ TG-B101Ā is specially designed for HAM, BACON, SAUSAGES, SALAMI, MEATBALL etc. The effect of DSā ¢ TG-B101 is a functional formula based on theĀ TransglutaminaseĀ enzyme which is specially....
DSā ¢ TG-K101 specifically designed for fish and other seafood products such as surimi and surimi based products, fish balls and so on. TG-K101 improves the natural elasticity of Kamaboko ( boiled....
Dongsheng TG SeriesĀ products are functional formulations based on the TransglutaminaseĀ enzyme in order to improve the properties of final products with multiple applications in the meat....