Features: 1. Under the condition of vacuum, the boiling point of raw material will decrease and could heat material more uniform. 2. Heating resource for choice: low pressure steam, heat....
Changzhou Jinling Drying Equipment Co., ltd.is located at Sanhekou Development Zone, Zhenglu town, Changzhou City, cover around 80, 000sqm. we total have two production bases, four sale agency, they....
Description: This machine features innovation in design, compact in structure, simple in control, uniform in drying, low energy consumption, wide in application field. It is suitable for drying....
Instruction : Drying meat under natural temperatures, humidity and circulation of the air, including direct influence of sun rays, is the oldest method of meat preservation. It consists of a....
Feature: 1. Because the raw material particulate exists in high dispersing state caused by centrifuge, shearing, impacting and rubbing effect. Moreover the relative velocity between solid and gas....
Features: 1. Stirring speed is very fast. Circumferential velocity of outer edge is 5-15 m/ s. Material has good contact with hot air, critical moisture content is low, reach 2% -3% , the heat....
Features: 1. Different heating methods and circulation form for choice. 2. Length, width and layers of mesh-belt is adjustable by requirement. 3. The mechanical pre-dewatering process could....