ALLPRODUCTSELLINQUIRYCOMPANY
  1. Products Catalog
  2. Sports & Entertainment
  3. Snacks
  4. KARASA  [Bandung, Jawa Barat, Indonesia]
Amusement ParkAthletic WearBadmintonBaseballBasketball & VolleyballBicyclesBicycles & PartsBilliardsBowlingBoxingBungeeCampingCar RacingCheerleadingChessCooperation & InvestmentDivingEntertainment Product AgentsEntertainment ProjectsFencing & ShootingFishingFitness & Body BuildingFootball & SoccerGamblingGamesGolfGymnasticsHobbiesHoliday DecorationHorse RacingIn-line & Roller SkatingMartial ArtsMovieMusical InstrumentOthers Game ProductsOthers Sport ProductsOutdoor AdventurePet & ProductsRacing BoatRelated ProductsRowing BoatSkate BoardSkiing & SkatingSnacksSouvenirsSport ClubSport Product AgentsSport ProductsSports SafetySwimmingTable TennisTelescope & BinocularTennisTravel ProductsWeight Lifting
rss RSS: Snacks
Indonesia
Result 1-13 of 13
Request for Quote
Borondong  Jan. 12, 2012 11:52:58

Borondong is has a traditional Sundanese food, made from glutinous rice or corn pop corn disangan made in advance. After becoming a pop corn shells cleaned first, then mixed with brown sugar....

Supplier: KARASA [Bandung, Jawa Barat, Indonesia]
  • See more »
    • Request for Quote
    Keripik jamur  Dec. 29, 2011 5:54:34

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

    Supplier: KARASA [Bandung, Jawa Barat, Indonesia]
  • See more »
    • Request for Quote
    Keripik Salak  Dec. 29, 2011 5:25:15

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

    Supplier: KARASA [Bandung, Jawa Barat, Indonesia]
  • See more »
    • Request for Quote
    Keripik Salak  Dec. 29, 2011 5:17:13

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

    Supplier: KARASA [Bandung, Jawa Barat, Indonesia]
  • See more »
    • Request for Quote
    Keripik Salak  Dec. 29, 2011 5:12:14

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

    Supplier: KARASA [Bandung, Jawa Barat, Indonesia]
  • See more »
    • Request for Quote
    Keripik jamur  Dec. 29, 2011 5:09:15

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

    Supplier: KARASA [Bandung, Jawa Barat, Indonesia]
  • See more »
    • Request for Quote
    Keripik jamur  Dec. 29, 2011 4:53:08

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

    Supplier: KARASA [Bandung, Jawa Barat, Indonesia]
  • See more »
    • Request for Quote
    Keripik peuyeum  Dec. 29, 2011 4:43:01

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

    Supplier: KARASA [Bandung, Jawa Barat, Indonesia]
  • See more »
    • Request for Quote
    Keripik peuyeum  Dec. 29, 2011 3:58:54

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

    Supplier: KARASA [Bandung, Jawa Barat, Indonesia]
  • See more »
    • Request for Quote
    Keripik peuyeum  Dec. 29, 2011 3:54:53

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

    Supplier: KARASA [Bandung, Jawa Barat, Indonesia]
  • See more »
    • Request for Quote
    Keripik nangka  Dec. 29, 2011 3:49:06

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

    Supplier: KARASA [Bandung, Jawa Barat, Indonesia]
  • See more »
    • Request for Quote
    Keripik nangka  Dec. 29, 2011 3:33:11

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

    Supplier: KARASA [Bandung, Jawa Barat, Indonesia]
  • See more »
    • Request for Quote
    Keripik nangka  Dec. 29, 2011 3:25:51

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

    Supplier: KARASA [Bandung, Jawa Barat, Indonesia]
  • See more »
    • « Prev
    1
    Next »
    Do you want to show Snacks or other products of your own company? Display your Products FREE now!
    |1.812682|1 194.163.150.105 ns1 UC:0 1 0