Pulvis Fellis Suis Dry product of pig bile. Quality standard: CP2010 Appearance: yellow or grayish yellow powder; small fishy smell, bitter taste, moisture absorption. Main index: hyodeoxycholic....
We DAXINGANLING ZHONGBEI NORTHLAND BIO-CHEM INDUSTRY CO., LTD mainly supply 3, 4-divanillyltetrahydrofuran 95% ( nettle root extract) 6, 7-dihydroxy-bergamottin ( DHB) Tongkat Ali Extract Maca....
Amino-polypeptide It is extracted from pig nail Quality standard: National Standard WS1-XG-2002 Appearance: tawny powder; special stink; but no decayed smell; small hygroscopicity. Main index: ....
Hoof Nail Polypeptide It is an extractive of pig nail and dried by vacuum. Quality standard: National Standard WS1-XG-2002 Appearance: awn or fulvous amorphous powder; stink but no smell of....
Ox Bile Powder It is made by ox bile. Quality standard: CP2010 Appearance: yellowish-brown and fulvous powder; bitter taste and hygroscopicity. Main index: counted as dry product, cholic acid ....
Swine Duodenum Mucopolysaccharide Extracted from porcine duodenum. Quality standard: National Standard WS1-XG-2002 Appearance: White or light yellow amorphous powder, non-stink, slightly salty, ....
Chondroitin Sulfate Sodium CAS NO.: 9082-07-9 It is extracted from cartilage tissues as throat bone, nose bone or trachea of pig. Quality standard: CP2010 Appearance: white or almost white powder....
Gastric Mucin CAS NO.: 10047-33-3 It is mucoprotein extracted after the digestion of pig limit membrane. Quality standard: WS1-XG-2002 Appearance: white or yellow powder or small particles, ....
Haw Extractum Extracted and concentrated from high quality haws. Appearance: soluble in water, sour in taste, sweet, tepid. Quality standard: enterprise standard. Main index: total solide70% , 1: ....
Bilirubin CAS NO.: 635-65-4 Extracted and processed from pigâ € ™ s bile Quality standard: CP2010 Appearance: orange or deep reddish brown crystalline powder. Main index: counted as dry product: ....
Heparin Sodium CAS NO.: 9041-08-1 Extracted from intestinal mucosa of pig or ox. Quality standard: CP2010 Appearance: white or off-white powder, hygroscopicity, soluble in water. Main index: ....
L-Pyroglutamic acid CAS NO.: 98-79-3 Quality standard: Aji92/ USP24 Appearance: colorless crystal. Melting point: 159-162 . Main index: content 98.5% ^ 101.0% , specific rotation -10.50o^ -12....
Cholic Acid CAS NO.: 81-25-4 It is extracted or processed from ox or sheepâ € ™ s bile or bile paste. Quality standard: CP2010 Main index: cholic acid C24H40O5 content e80% , Sulphated Ash d0.3% ....
Hyodeoxycholic acid CAS NO.: 83-49-8 Extracted from pigâ € ™ s bile. Quality standard: CP2010 Appearance: white or off-white powder, tiny odor, slight bitter. Main index: melting point e170 , d....