Suitable to be used in Wafer coating, central filling & compound chocolate making
We are an exporter of Confectionery Oils & Fats. Our products as follows: - ( 1) Shortening ( 2) Cocoa Butter Substitute ( CBS) ( 3) Cocoa Butter Replacer ( CBR) ( 4) Ice-Cream Fats ( 5) Milk Fat Replacer ( 6....
For the production of Chocolate, Candy & Bakery products
Suitable to be used in dough making, cream making, production of wafer, bread, bun & noodle. Meantime, with the lower melting range category, it' s suitable to be used in the deep frying process & ....
Suitable to be used in the production of compound chocolate