Botanical name: Vitis vinifera L.
Parts used: Seeds
Properties & tastes: Red-brown, light aromatic, astrigent
Active compounds: Oligomeric proanthocyanidins ( OPCs) , Grapenol etc.
Extract method....
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Cinnamonitrile, Cinnamicacid, bromocinnamaldeh yde, Amylcinnamaldehyde, L-Carnitine, VitaminB1, ....