Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent ( in salad....
Maltitol is a reduced calorie bulk sweetener with sugarâ € “ like taste and sweetness. Its stability, high sweetness and structure make it suitable for a variety of reduced-calorie, reduced-fat and....