Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent ( in salad....
ISOMALT Isomalt is considered the only sugar replacer that is processed from sugar beets and has an excellent taste closest to sugar. Like all other sugar polyols, Isomalt is widely used in....
Maltitol is a reduced calorie bulk sweetener with sugarâ € “ like taste and sweetness. Its stability, high sweetness and structure make it suitable for a variety of reduced-calorie, reduced-fat and....