Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent ( in salad....
XYLITOL Xylitol is a reduced calorie bulk sweetener found in many fruits and vegetables and is even produced by the human body during normal carbohydrate metabolism. Like any other polyol....