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Y!: bintarakencana 
PURE COCOA POWDER  Oct. 11, 2011 2:40:08

Certificate of analysis: Colour : Brown Fat content : 12.00 % pH : 7.48 % Fineness : 99.00 % Moisture : 6.50 % Total plate count : < 250 / gr Salmonella : Negative E-coli : Negative ....

Supplier: CV. BINTARA KENCANA [Bandung, Jawa Barat, Indonesia]
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    Y!: bintarakencana 
    NATURAL COCOA POWDER  Jan. 30, 2012 23:02:04

    Coklat bubuk murni ( natural cocoa powder) Chemical analysis : Color : Up to standard ( brown) Fat content ( % ) : 10.70% pH : 6.30 % Fineness ( % ) : 99.70 % Moisture ( % ) : 4.20 %

    Supplier: CV. BINTARA KENCANA [Bandung, Jawa Barat, Indonesia]
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