also known as Textured Soy Protein ( TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extrusion, puffing, then gained after....
1. Subsidiary corporation of Xiangchi Soybean Industry Group. Focus on soybean deep-processing including R& D, production and marketing. 2. Annual production ability of soybean protein Isolate ( SPI) ....
Raw Materials: high quality Non-GMO soybean Ingredients: high quality low-temperature defatted soybean flakes Application: high-temperature meat products, minced ham sausages, emulsified sausages and....