Training and Development: * Practical training about service standard * Practical cooking training according to menus * Practical beverage training according to menus * Training manual with sequence....
Consultant for Opening Restaurant and catering, our services from Restaurant Concept and Menu, Lay-out and Equipment Specification, Construction and Interior Design, Recruitment and Selection, ....
Accounting and Finance Project: * Operating systemâ € ™ s * Cost control system * Purchasing system * Receiving and storing procedures * Issuing and distribution system * Product display * Cash flow....
Concept Planning Project: * Market segmentation * Capital expenditure * Product positioning * Operating Budgets * Sales forecast * Return on investment * Operational set-up * Equipment specification ....