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Result 1-8 of 8
TUNA SAKU  Apr. 4, 2013 0:02:54

made of loose pieces of tuna are pasturized and formed into blocks. By the looks of it, this is what I think is tuna pocket. Yellowfined Saku Tuna Maguro tuna that is labeled, most often only used....

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  • CHUKA IDAKHO  Apr. 4, 2013 0:02:18

    material from chuka idhako policy is already in the baby octopus in neat Marinate and serve as the basis of processed foods and generally in use in Japanese cuisine menu

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  • UNAGI KABAYAKI  Apr. 4, 2013 0:01:18

    Our efforts to move as a Manufacturer and distribution of a variety of basic materials for Japanese food for domestic and abroad, our own produce these materials with strict supervision and hygienic....

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  • CHUKA KARAGE  Apr. 3, 2013 23:59:56

    Chuka Kurage these foods are made from jellyfish that has been in the process into raw materials and are hygienically packed and processed designation as a base for Japanese cuisine restaurant

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  • BOILD TAKO  Apr. 3, 2013 23:58:43

    boiled tako is octopus for a variety of purposes in packaging raw material for refined Japanese cuisine, especially restourant-restourant a menu using ingredients is boiled tako. Octopus Our products....

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  • TOBIKO HITAM  Apr. 3, 2013 23:57:41

    Black caviar usually used for the outside of a sushi roll. This fresh caviar is available in all different colors including black. Tobiko is the Japanese word for the flying fish roe. It is most....

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  • TOBIKO WASABI  Apr. 3, 2013 23:56:12

    From Wasabi-flavoured flying fish roe to Alaskan Salmon keta, this range is perfect for sushi dishes or as the finishing touch on any other seafood dish.

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  • TOBIKO ORANGE  Apr. 3, 2013 23:54:02

    Orange caviar usually used for the outside of a sushi roll. This fresh caviar is available in all different colors including black. Tobiko is the Japanese word for the flying fish roe. It is most....

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