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CAPSAICIN  Nov. 13, 2008 1:56:33

casaicin, capsaicinoids Source: chillies Apperance: white needle crystal specification: 95% -99% assay method: HPLC Function: capsaicin is used widely in food addtitive, medicine and comestic

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  • Artemisinin  Nov. 13, 2008 1:55:31

    6, 7-dihydroxybergamottin Artemisinin Active ingredient: 6, 7-dihydroxybergamottin; polypeptide content: [ 45% 6, 7-dihydroxybergamottin; 5% polypeptide ] detection method: HPLC packaging : cardboard....

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  • nettle root extract  Nov. 13, 2008 1:52:35

    Active ingredient: 3, 4-divanillyltetrahydrofuran content: [ 95% ] detection method: HPLC packaging : cardboard drums, with double aseptic food poly bags inside. Or by cartons, with vacual aseptic food....

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