Along with the increase in food management technologies, especially in Indonesia, use chili powder instead of wet chili is also increasing. Considering the price of chilli increasingly unstable from....
Djasula Wangi enjoys a tradition of about five decades since it was established in 1962 by the late Mr. Djohan Narpati, our business core-competence was starting from estates-distillery-export-import....
We make cinnamon bark extract from the raw materials from the Sumatran cinnamon bark.
Vanillin is widely used in the production of chocolates, cookies, bakery products, ice creams, perfumes, agarbathies, drugs, chewing gum and milk. It is also widely employed in many perfumes where....